Start your Cape May adventure right with a delicious three-course breakfast accompanied with soft music at the Albert Stevens Inn. With professional staff and the capacity to serve all guests breakfast simultaneously, you will not have to wait for your breakfast at the Albert Stevens Inn. Instead of assigning you a time to eat, as many Bed & Breakfast have limited dining areas, you may choose among the two elegant, candlelit, air conditioned dining rooms or the enclosed sunny, air conditioned East Veranda with individual tables for two. Have it your way.
Breakfast is served daily from 9:00 to 10:00 AM.
Every splendid breakfast starts with our signature blend of medium roasted hot coffee. Or choose from a variety of coffees and teas available anytime in the East Veranda. Entrees are accompanied by fresh seasonal fruit or fruit dish. Enjoy scrumptious breakfast options, made from only the finest of ingredients including:
We are happy to make special modifications for vegetarians/vegans or low fat diets. Please inform us during check in of your dietary preferences.
Afternoon refreshments are served daily at 4:00 PM with a selection of delicious items and seasonal favorites:
With our 24 hour coffee and tea bar, enjoy your favorite coffee or tea along with cream or milk when you want it and how you want it.
Cape May is known as the culinary capital of South Jersey with fine dining options, casual fare as well as delicious vegan restaurants. Cape May is also a commercial seaport well known for its fresh fish and seafood selection. You’ll find an abundance of Italian, modern American, French, and vegetarian/vegan menus among others.
Get started with a handy list of Cape May's restaurant recommendations:
410 Bank Street
A BYOB Cape May Classic featuring French New - Orleans cuisine with a hint of the Caribbean that is located in a converted 1840's carriage house with a first floor garden dining area that is enclosed and air conditioned.
Black Duck on Sunset
Award winning Chef Christopher Hubert has created a vibrant, hip, black/white ambiance featuring his version of contemporary American cuisine with a slight touch of Asian influence.
Ebbitt Room at the Virginia Hotel
Another Cape May Classic, the Ebbitt room serves an upscale cuisine featuring fresh farm ingredients (in season) from their local farm, meats and locally caught seafood in a very contemporary ambiance inside of a historic downtown hotel.
La Verandah at The Hotel Alcott
A restored Victorian dining room featuring seasonal al fresco dining offering a French/American fusion cuisine with a classy, romantic ambiance favored by wedding parties.
Peter Shields Restaurant
An elegant refined restaurant, offering occasional piano music in an historic building directly across the street from the Ocean.
This is the only commercial building permitted in quaint historic Cape May Point located about two miles away from the Albert Stevens Inn. It was recently restored, but for historic purposes it is a general store, bakery, coffee shop serving breakfast, lunch and incredible, creative dinner entrees.
Yes, this may be a new swanky New York style restaurant in the refurbished Ocean Club Hotel near the beach, offering fresh seafood and outstanding meat entrees.
Chef Paul Negro along with his wife and General Manager, Jennifer have created one of the finest restaurants your hard earned money can buy in Cape May, offering seasonal al fresco dining on the Mall.
Union Park Dining Room
Located in the Victorian dining of the Hotel Macomber, this BYOB restaurant does a very good presentation of a French style cuisine with good service.
The Washington Inn has been in operation so long that when people think of Cape May, the Washington Inn comes to mind. Attention oyster lovers, freshly shucked oyster available everyday they are open. Try the happy hour in the Victorian Bar with daily specials on oysters.